Fettisdagen, Ash Wednesday, Lunar New Year, and Tallinn

I’m back with another update from the past few weeks. It’s hard to believe that I’ve now been living in Stockholm for over a month. The day’s are getting brighter and daylight extends a few minutes each day. I am (slowly) picking up more Swedish and am learning more and more about the quirks of Swedish culture every day. Right now, life is good.

Last week in Stockholm, I got to enjoyed another Swedish tradition, ring in the beginning of the Lenten Season, and celebrate Lunar New Year. Fettisdagen, also know as Fat Tuesday or Mardi Gras, marks the day before the Lenten fast is set to begin. Of course, this day corresponds with Christian tradition, although Sweden is a relatively secular society. However, Fettisdagen hardly goes without celebration, as tradition dictates that it be commemorated with the eating of the semla, sweet wheat bun flavored with cardamom topped with almond paste and whipped cream. I was lucky enough that the Swedish Program treated us to Fettisdagen fika, with semla as the star.  While semlor were once sold only on Fat Tuesday, the season has been growing longer. as of late, to mixed reactions. According to some of the Swedes I have spoken to on the subject (mind you, I had already eaten three before Fettisdagen), the “controversy” of the expanding semla season seems similar to how people feel about Christmas music being played earlier and earlier on the radio every year. I may be anti-early Christmas music, but if it was up to me, I’d eat a semla every day.

The following day, Ash Wednesday, kicks off the Lenten fast. Unlike the semla, Ash Wednesday traditions hit close to home. Despite being thousands of miles from Syracuse, I was able to attend services (in Swedish) and join my family, friends, and however many others around the world in welcoming the start of Lent. For me, receiving ashes reminds me of home and provides a sense of familiarity that can be incredibly comforting. In contrast, celebrating Lunar New Year a few days later reminded me not of home, but of Hamilton (s/o to Hamilton’s Asian Student Association), as my first experience celebrating the holiday was at school. In that way, Lunar New Year, like Ash Wednesday, makes me feel like home and the Hill don’t always have to feel so far away.

Finally, I had the chance to take a weekend trip to Tallinn, Estonia. Armed with a bag stuffed with snacks, I got on a boat that was much larger than I imagined (I’ve never been on a cruise) and enjoyed a fun time with my friends. My contact family had mentioned that Tallinn can seem a bit like Stockholm, but from fifty years ago, and I can’t say I disagree after my short time in the city. We spent most of our time in Tallinn’s Old Town, which included some sightseeing, lots of Google maps, and a pretty amazing visit to a modern Estonian restaurant.

The week that followed was much more routine. Classes are progressing, and I find myself appreciating my studies in ways I didn’t expect. For example, I’ve never taken a writing course at Hamilton, so I decided to enroll in Writing Sweden, a creative writing course focusing on writing dedicated to place. Despite the initial challenge, I find that the change of pace from my usual Public Policy coursework has been a welcome shift. Not only have my assignments given me an opportunity to reflect on my time here in Stockholm, but also how I interact with the places that are important to me.

Time is continuing to fly by, as I look forward to another exciting week!

 

Sunday Funday

For me, Sunday has always been a special day.  It can be a day to relax, play a little catch-up, or spend time with family and friends. This Sunday, I found myself enjoying a combination of all my favorite Sunday traits, a slow morning, hearty breakfast, spending time outside, and enjoying the company of some awesome friends.

The morning began as any respectable Sunday should. I woke up without an alarm and stayed in bed long enough to truly appreciate the comforting warmth unique to one’s own bed. My next move brought me to Café Saturnus for brunch with some of my friends. The highlight was my first kanelbulle, or cinnamon bun, in Stockholm. Baked goods can be an important component of the Swedish diet, as they are often an essential part of Swedish Fika (more on Fika later), the traditional Swedish coffee break. I’ve been longingly staring at the kanelbulle and their golden twists for weeks, and it was definitely worth the wait. 

Later, we went to Drottningholm Palace to take advantage of the (early) afternoon sun.  The name Drottningholm translates literally to “Queens’s Island,” and the palace dates back to the 16th century. Drottningholm Palace has been home to The Royal Family since 1981, and their presence on the property is indicated by the raised Swedish flag.  Visitors can tour the interior of the palace; however, on this particular Sunday, we decided to focus on the outdoor areas. The palace grounds includes beautiful gardens and walking trails. We spent a few hours exploring (and photographing) the gardens, as well as navigating some of the eighteen kilometers (about 11 miles) of walking trails.

Despite the cold, the sun was out in full force and it was great to spend a few golden hours enjoying the fresh air. I am definitely looking forward to visiting another time. Hopefully, it will be a bit warmer with a little less snow. If not, I can always tour the inside of the palace and maybe catch a glimpse of The Royal Family. I am glad to report that I am tackling at least one item on my list and am taking time to get out and explore.

Time Flies

It has been almost a month since I hopped on a plane in Syracuse to fly to Stockholm, my new home for the next four months. To be honest, I wish I had chosen to begin writing this blog sooner, as there is so much to share. However, there is no time like the present, so I will share some highlights from the past few weeks.

My time in Stockholm began with a week-long orientation, with the Swedish Program staff helping to provide my fellow students and I with necessary guidance and support. The week concluded with a trip to the the island of Sandhamn, a popular summer travel destination and one of the many islands that make up the archipelago of Stockholm. I dined on Swedish meatballs, began to learn some Swedish, took a beautiful walking tour of the island, and even took the traditional plunge into the Baltic Sea.

Classes started about a three weeks ago. Although the Stockholm School of Economics is a business school, the Swedish Program offers a variety of courses in an array of different subjects. I am glad to have the chance to continue studying public policy through a new lens, learn more about the Swedish language, and take a creative writing course for the first time.

The Swedish Program visited the Vasa Museum and we had the chance to see the famous ship up close. The Vasa is the only 17th century warship that has been salvaged and restored to a nearly fully intact state. As expected, the ship is impressive. However, despite its grandeur, I learned that the story of the Vasa is actually a tale of major mishaps. On her maiden voyage in 1628, the Vasa sunk just minutes after leaving port. Recovery and restoration efforts began in the 1960s.

The Swedish Program pairs interested students with Contact Families that live in the Stockholm area. I am lucky enough to have been welcomed into my Contact Family’s home to share a few meals and to begin to get to know them. I have really enjoyed spending time with them and am thankful to have my own slice of family life, even though I am so far from my own. Last week, we watched the highly anticipated Eurovision song contest, as Sweden is gearing up to choose their representative at the final competition with the rest of Europe. I have to admit, I’m hooked and am looking forward to tuning in tomorrow. If I can’t watch The Bachelor, at least I’ll have this.

Given that I’ve had some time to explore Stockholm and settle into my classes, I am excited for what’s to come. As part of our orientation, each of us were asked to write down some goals for the semester. We were encouraged to write them down and share them, so as to make them feel more concrete and more obtainable. I’ve decided to share some of those goals here, as well as a few more. My hope is that this list will both grow and shrink as I continue to set new goals and accomplish others. For now, here it is (in no particular order).

  1. Learn enough Swedish to hold a conversation with my Contact Family.
  2. Take pictures. I’ve never been one who’s been good at documenting special moments, but this seems like the perfect place to start.
  3. Take time as much as possible to be outside and enjoy the precious sunshine.
  4. Learn to cook a traditional Swedish meal from appetizers to dessert.
  5. Be active.
  6. Go foraging for mushrooms.
  7. Travel somewhere (local during daylight hours) alone. No need to worry, Mom.
  8. Take time for self-reflection.

My hope is that I will be posting at least once a week and sharing photos as much as possible. Until then, hej då!

css.php